Late and Early Leaf Spot

  • Symptoms

  • Trigger

  • Biological Control

  • Chemical Control

  • Preventive Measures

Late and Early Leaf Spot

Mycosphaerella spp.

Fungus


In a Nutshell

  • Early and late leaf spot are characterized by brown or dark spots respectively, in both cases surrounded by a yellow halo.
  • Leaves eventually fall off and stems and pegs are weakened.
  • Defoliation weakens the plant and reduces its productivity.
  • Infected pegs break during pulling and threshing at harvest.

Hosts

Peanut

Symptoms

Circular spots on both sides of the leaves. Early leaf spot is characterized by light brown smooth lesions, that are often surrounded by yellow halos. Late leaf spot is characterized through rough dark brown or black lesions and halos are rarely present. As the disease progresses, the spots turn darker and grow larger (up to 10 mm), and start to appear on upper leaves, stems and pegs. In the case of early leaf spots, silvery, hair-like fungal growth sometimes can be observed on the top of the leaf. If environmental conditions are favorable, leaves eventually fall off and stems and pegs are weakened. The defoliation weakens the plant and its productivity. Harvesting losses increase as infected pegs lose strength and break during pulling and threshing at harvest.

Trigger

Late and early leaf spot are two different diseases with similar symptoms that appear at different growth stages of the plant, thereby their respective names. They are caused by the fungi Mycosphaerella arachidis (early leaf spot) and Mycosphaerella berkeleyi (late leaf spot). Peanut plants are the only known host. The main source of inoculum are actually the residues of previous peanut crops. High humidities (dews), heavy rainfalls (or overhead irrigation) and warm temperatures (over 20°C) for long periods of time promote the infection and the progression of the disease. Late and early leaf spot are the most serious diseases of groundnut worldwide and can cause severe pod yield losses, singly or together.

Biological Control

The antifungal bacteria Bacillus circulans and Serratia marcescens can be applied to leaves to reduce the incidence of late leaf spot of peanut

Chemical Control

Always consider an integrated approach with preventive measures along with possible biological treatments. Fungicides containing chlorothalonil, tebuconazole, propiconazole azoxystrobin, pyraclostrobin, fluoxastrobin or boscalid can be used as foliar spray to control both diseases.

Preventive Measures

Plant resistant varieties available in your market.,Destroy volunteer peanut crops in and around the field.,Avoid overhead irrigation.,Do not work in the field when plants are wet.,Irrigate with adequate amounts of water and avoid frequent irrigation to maintain a drier canopy and soil surface.,Implement crop rotation with non-host crops.,Remove infected crop residues after harvest.