Rhizopus artocarpi
Fungus
Soft, watery, brown spots appear on flowers and young fruit. A grey-brown, furry mould rapidly covers the rotting area. It turns black as dark masses develop on the fruit surface. Fruit shrivels, rots, and may fall from the tree before harvest.
Copper-based products such as Bordeaux mixture may offer some protection when applied preventively during flowering. Rhizobacteria such as Pseudomonas species and Trichoderma-based biocontrol products can help in suppressing the disease. Alternative options for control of soft rot in jackfruit are limited; prevention and good field hygiene are the foundation of management.
Chemical control options are limited; no single product provides full control of soft rot in jackfruit.
The fungus is common in soil and on dying plant debris. It spreads easily through the air. Warm, humid, and rainy conditions strongly favour infection and spread. The disease can infect jackfruit even without a wound being present, unlike on other crops. Infections can begin at the stem end of the fruit after harvest. In storage, high temperature and poor ventilation accelerate disease development. And one infected fruit can spread the disease to surrounding fruit within a few days. Many other plants can act as hosts, including sweet potato, breadfruit, passionfruit, eggplant, and citrus.