Umwagiliaji
Wastani
Kulima
upandaji mbegu moja kwa moja ardhini
Kuvuna
100 - 105 siku
Nguvukazi
Wastani
Mwanga wa jua
full sun
Thamani ya pH
5.5 - 8.5
Halijoto
18°C - 40°C
The grass species Sorghum bicolor was originally cultivated in Africa and is now grown in tropical and subtropical regions around the world. Main uses of the grain are food, animal fodder, and biofuel production. Sorghum plays an important role as staple crop and is usually grown annualy, even though some perennial cultivars exist.
The grass species Sorghum bicolor was originally cultivated in Africa and is now grown in tropical and subtropical regions around the world. Main uses of the grain are food, animal fodder, and biofuel production. Sorghum plays an important role as staple crop and is usually grown annualy, even though some perennial cultivars exist.
The robust staple crop Sorghum is mainly grown on shallow soils with high clay content but can also survive on more sandy soils. It can tolerate a wide range of pH levels and also thrives on alkaline soils. The plant can withstand waterlogging and drought to a certain degree but grows best on well drained soils.
Sorghum grows best in warm regions with daytime temperatures around 27°C to 30°C. The crop can withstand drought in a dormant state if its roots are developed well enough and resume growth once the conditions are favorable again. In tropical and subtropical regions Sorghum can be grown in elevations up to 2300 m. Water requirements differ depending on the cultivar but are generally lower than for maize.
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Umwagiliaji
Wastani
Kulima
upandaji mbegu moja kwa moja ardhini
Kuvuna
100 - 105 siku
Nguvukazi
Wastani
Mwanga wa jua
full sun
Thamani ya pH
5.5 - 8.5
Halijoto
18°C - 40°C
The grass species Sorghum bicolor was originally cultivated in Africa and is now grown in tropical and subtropical regions around the world. Main uses of the grain are food, animal fodder, and biofuel production. Sorghum plays an important role as staple crop and is usually grown annualy, even though some perennial cultivars exist.
The robust staple crop Sorghum is mainly grown on shallow soils with high clay content but can also survive on more sandy soils. It can tolerate a wide range of pH levels and also thrives on alkaline soils. The plant can withstand waterlogging and drought to a certain degree but grows best on well drained soils.
Sorghum grows best in warm regions with daytime temperatures around 27°C to 30°C. The crop can withstand drought in a dormant state if its roots are developed well enough and resume growth once the conditions are favorable again. In tropical and subtropical regions Sorghum can be grown in elevations up to 2300 m. Water requirements differ depending on the cultivar but are generally lower than for maize.