Umwagiliaji
Wastani
Kulima
upandaji mbegu moja kwa moja ardhini
Kuvuna
70 - 110 siku
Nguvukazi
Wastani
Mwanga wa jua
full sun
Thamani ya pH
5 - 7
Halijoto
10°C - 38°C
Maize, also known as corn, is a cereal grain from the Poaceae family. It was domesticated in southern Mexico approximately 10,000 years ago and has spread over the rest of the world in the last 500 years due to its ability to grow under various climatic conditions. Maize counts as a staple crop and plays an important role as food, feed, and fuel.
Maize, also known as corn, is a cereal grain from the Poaceae family. It was domesticated in southern Mexico approximately 10,000 years ago and has spread over the rest of the world in the last 500 years due to its ability to grow under various climatic conditions. Maize counts as a staple crop and plays an important role as food, feed, and fuel.
Zea mays grows best on well drained and fertile loamy or alluvial soils. However, it is possible to grow maize on a wide variety of soils ranging from sand to clay. The crop is tolerant to soil acidity, neutralizing soil acidity through liming can increase yields.
One reason why maize is grown all over the world is its ability to grow in a wide range of agro-climatic conditions. However, moderate temperatures and rainfall are most favorable for the crop.
Kuza mazao yenye afya na pata mavuno mengi kupitia Programu ya Plantix!
Umwagiliaji
Wastani
Kulima
upandaji mbegu moja kwa moja ardhini
Kuvuna
70 - 110 siku
Nguvukazi
Wastani
Mwanga wa jua
full sun
Thamani ya pH
5 - 7
Halijoto
10°C - 38°C
Maize, also known as corn, is a cereal grain from the Poaceae family. It was domesticated in southern Mexico approximately 10,000 years ago and has spread over the rest of the world in the last 500 years due to its ability to grow under various climatic conditions. Maize counts as a staple crop and plays an important role as food, feed, and fuel.
Zea mays grows best on well drained and fertile loamy or alluvial soils. However, it is possible to grow maize on a wide variety of soils ranging from sand to clay. The crop is tolerant to soil acidity, neutralizing soil acidity through liming can increase yields.
One reason why maize is grown all over the world is its ability to grow in a wide range of agro-climatic conditions. However, moderate temperatures and rainfall are most favorable for the crop.