Zabibu


Umwagiliaji
Wastani

Kulima
iliyopandikizwa

Kuvuna
180 - 364 siku

Nguvukazi
Wastani

Mwanga wa jua
full sun

Thamani ya pH
6.5 - 7.5

Halijoto
15°C - 40°C


Zabibu

Utangulizi

A grape is a fruit that grows on the woody plant species of the genus Vitis. There are many varieties of grapes in the world and they can be eaten or used to make many various products including wine, jelly, jam, juice, vinegar, raisins, grape seed oil, and grape seed extract. Grapes have been cultivated by humans for thousands of years and are now grown and enjoyed all over the world.

Matunzo

A grape is a fruit that grows on the woody plant species of the genus Vitis. There are many varieties of grapes in the world and they can be eaten or used to make many various products including wine, jelly, jam, juice, vinegar, raisins, grape seed oil, and grape seed extract. Grapes have been cultivated by humans for thousands of years and are now grown and enjoyed all over the world.

Udongo

Grapes can tolerate a wide variety of soil types but the most ideal soil type is sandy loam. Grapes require moderate soil nutrient content. Addition of nitrogen and potassium to the soils before the growing season can be beneficial in soils with lower nutrient content. Grapes do best in slightly acidic conditions with a pH level ranging from 5.5-7.0. Well-drained soil conditions are also important in root production and to prevent crop disease.

Hali ya hewa

Grapes are best grown in climates with a mild winter and a long, warm growing period. Grapes require around 710 mm of rain each year. Too much or too little rain can be detrimental to successful fruit production. Mediterranean regions are very successful in their grape production due to the relatively stable growing season that consists of warm and dry temperatures. Grapevines require a temperature of at least 10 degrees Celsius or 50 degrees Fahrenheit to begin physiological processes. The temperature, rainfall, and other climatic factors during production will have an impact on the flavour profile of the grapes. This is seen especially in the wine industry where the regional climatic difference has an effect on the taste of the final product. Furthermore, certain grape varieties are more suited for specific regions and climatic zones.

Magonjwa Yanayowezekana

Zabibu

Jifunze yote kuhusu jinsi ya kuikuza kupitia Plantix!


Zabibu

Zabibu

Kuza mazao yenye afya na pata mavuno mengi kupitia Programu ya Plantix!

Mambo Muhimu

Umwagiliaji
Wastani

Kulima
iliyopandikizwa

Kuvuna
180 - 364 siku

Nguvukazi
Wastani

Mwanga wa jua
full sun

Thamani ya pH
6.5 - 7.5

Halijoto
15°C - 40°C

Zabibu

Jifunze yote kuhusu jinsi ya kuikuza kupitia Plantix!

Matunzo

A grape is a fruit that grows on the woody plant species of the genus Vitis. There are many varieties of grapes in the world and they can be eaten or used to make many various products including wine, jelly, jam, juice, vinegar, raisins, grape seed oil, and grape seed extract. Grapes have been cultivated by humans for thousands of years and are now grown and enjoyed all over the world.

Udongo

Grapes can tolerate a wide variety of soil types but the most ideal soil type is sandy loam. Grapes require moderate soil nutrient content. Addition of nitrogen and potassium to the soils before the growing season can be beneficial in soils with lower nutrient content. Grapes do best in slightly acidic conditions with a pH level ranging from 5.5-7.0. Well-drained soil conditions are also important in root production and to prevent crop disease.

Hali ya hewa

Grapes are best grown in climates with a mild winter and a long, warm growing period. Grapes require around 710 mm of rain each year. Too much or too little rain can be detrimental to successful fruit production. Mediterranean regions are very successful in their grape production due to the relatively stable growing season that consists of warm and dry temperatures. Grapevines require a temperature of at least 10 degrees Celsius or 50 degrees Fahrenheit to begin physiological processes. The temperature, rainfall, and other climatic factors during production will have an impact on the flavour profile of the grapes. This is seen especially in the wine industry where the regional climatic difference has an effect on the taste of the final product. Furthermore, certain grape varieties are more suited for specific regions and climatic zones.

Magonjwa Yanayowezekana