Aulacaspis tubercularis
Insect
Plants get injured through the sucking of plant saps on leaves, branches and fruits. Under heavy infestation, mango plants may experience chlorosis, defoliation, drying up of twigs, and poor blossoming leading to poor growth and development. Pink blemishes can be detected on the epidermis of ripe fruits that make them unappealing (cosmetic damage), leading to loss of market value, especially in the international export markets. The density of the pest positively influences the fruit yield losses.
The white mango scale had many natural enemies. Farmers could use attractants and nutritional supplements to increase mango white scale predators on the farms. Introducing more natural enemies is possible.
Always consider an integrated approach with preventive measures along with biological treatments, if available. Apply pesticides regulated in your area and rotate the active ingredients applied, thus avoiding creating resistant populations. Keep in mind that the use of foliar insecticides against the white mango scale is less practical as most of the varieties grown are up to 20 m tall and are difficult to reach by ordinary spray equipment.
The damage is caused by the white mango scale, which is a sessile, armoured, tiny, shelled insect belonging to the order Hemiptera, family Diaspididae. The insect attacks the mango plant at all the growth stages from seedling to maturity. During feeding, the pest obtains the sap and injects toxins into the plant. The impacts could be higher during hot and dry weather than during rainy periods, especially on young seedlings and mango trees.