Sorghum


Watering
Intermediate

Cultivation
direct seeding

Harvesting
100 - 105 days

Labour
Intermediate

Sunlight
full sun

pH Value
5.5 - 8.5

Temperature
18°C - 40°C


Sorghum

Introduction

The grass species Sorghum bicolor was originally cultivated in Africa and is now grown in tropical and subtropical regions around the world. Main uses of the grain are food, animal fodder, and biofuel production. Sorghum plays an important role as staple crop and is usually grown annualy, even though some perennial cultivars exist.

Care

The grass species Sorghum bicolor was originally cultivated in Africa and is now grown in tropical and subtropical regions around the world. Main uses of the grain are food, animal fodder, and biofuel production. Sorghum plays an important role as staple crop and is usually grown annualy, even though some perennial cultivars exist.

Soil

The robust staple crop Sorghum is mainly grown on shallow soils with high clay content but can also survive on more sandy soils. It can tolerate a wide range of pH levels and also thrives on alkaline soils. The plant can withstand waterlogging and drought to a certain degree but grows best on well drained soils.

Climate

Sorghum grows best in warm regions with daytime temperatures around 27°C to 30°C. The crop can withstand drought in a dormant state if its roots are developed well enough and resume growth once the conditions are favorable again. In tropical and subtropical regions Sorghum can be grown in elevations up to 2300 m. Water requirements differ depending on the cultivar but are generally lower than for maize.

Probable Diseases

Sorghum

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Sorghum

Sorghum

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Key Facts

Watering
Intermediate

Cultivation
direct seeding

Harvesting
100 - 105 days

Labour
Intermediate

Sunlight
full sun

pH Value
5.5 - 8.5

Temperature
18°C - 40°C

Sorghum

Learn all about how to grow it in Plantix!

Care

The grass species Sorghum bicolor was originally cultivated in Africa and is now grown in tropical and subtropical regions around the world. Main uses of the grain are food, animal fodder, and biofuel production. Sorghum plays an important role as staple crop and is usually grown annualy, even though some perennial cultivars exist.

Soil

The robust staple crop Sorghum is mainly grown on shallow soils with high clay content but can also survive on more sandy soils. It can tolerate a wide range of pH levels and also thrives on alkaline soils. The plant can withstand waterlogging and drought to a certain degree but grows best on well drained soils.

Climate

Sorghum grows best in warm regions with daytime temperatures around 27°C to 30°C. The crop can withstand drought in a dormant state if its roots are developed well enough and resume growth once the conditions are favorable again. In tropical and subtropical regions Sorghum can be grown in elevations up to 2300 m. Water requirements differ depending on the cultivar but are generally lower than for maize.

Probable Diseases