Mangifera indica
Watering
Intermediate
Cultivation
transplanted
Harvesting
1 - 365 days
Labour
Intermediate
Sunlight
full sun
pH Value
5.5 - 7.5
Temperature
0Ā°C - 0Ā°C
Fertilization
High
The mango fruit is of high economic importance and is popular with consumers due to its good taste and wide range of varieties. It is nutritionally rich in vitamin A and C. The wood of the mango tree can also be used for timber and religious purposes. Leaves can be fed to cattle as fodder.
If possible, cultivate mango plants from the mother-tree of your desired cultivar. When transplanting from nursery, it is important to keep as much of the root system in tact. Light but frequent irrigation is advised. High quantities of organic manure has also been found to be more beneficial for mango growth than chemical fertilizers. Plant training is important to give the mango a desirable shape. Regular pruning should be carried about, especially in the first 3-4 years of growth. Annual pruning, however, is not necessary due to the natural dome-shaped growth of the tree. Utmost care should be taken when harvesting fruits to avoid injury.
Mango can grow successfully on wide range of soils, with red loamy soil being optimal. Soils should have a good capacity for water retention, but poorly-drained soils will limit growth. Deep (greater than 1.2m), alluvial soils with organic matter will facilitate the best growth. For these reasons, cultivation in plains rather than on hills is preferred.
Mango grows well in most tropical and sub-tropical regions but is highly sensitive both severe heat and frost. Varied rain distribution across the cropping stages is crucial for a successful harvest. For example, dry weather is good for pollination during flowering, while rainy weather helps with fruit development. High wind can be damaging to mango trees.
Mangifera indica
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The mango fruit is of high economic importance and is popular with consumers due to its good taste and wide range of varieties. It is nutritionally rich in vitamin A and C. The wood of the mango tree can also be used for timber and religious purposes. Leaves can be fed to cattle as fodder.
Watering
Intermediate
Cultivation
transplanted
Harvesting
1 - 365 days
Labour
Intermediate
Sunlight
full sun
pH Value
5.5 - 7.5
Temperature
0Ā°C - 0Ā°C
Fertilization
High
If possible, cultivate mango plants from the mother-tree of your desired cultivar. When transplanting from nursery, it is important to keep as much of the root system in tact. Light but frequent irrigation is advised. High quantities of organic manure has also been found to be more beneficial for mango growth than chemical fertilizers. Plant training is important to give the mango a desirable shape. Regular pruning should be carried about, especially in the first 3-4 years of growth. Annual pruning, however, is not necessary due to the natural dome-shaped growth of the tree. Utmost care should be taken when harvesting fruits to avoid injury.
Mango can grow successfully on wide range of soils, with red loamy soil being optimal. Soils should have a good capacity for water retention, but poorly-drained soils will limit growth. Deep (greater than 1.2m), alluvial soils with organic matter will facilitate the best growth. For these reasons, cultivation in plains rather than on hills is preferred.
Mango grows well in most tropical and sub-tropical regions but is highly sensitive both severe heat and frost. Varied rain distribution across the cropping stages is crucial for a successful harvest. For example, dry weather is good for pollination during flowering, while rainy weather helps with fruit development. High wind can be damaging to mango trees.