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Capsicum & Chilli
Leaves are not seemingly infected with anything like stunting etc..but have white patches on their underside of leaves..
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Nearly all small green peas to lemon size Capsicum Fruits are getting di-coloured & dying. Inside its getting black coloured rot on seeds formation.
Black spot on chilli's and major part damage
Stunted growth of all new leaves and the remaing leaves suddenly turned pale green or yellow green. Fruits stopped growing and just wilted.
Know how to handle this fungal crop disease!
Know all about your crop to increase your yield!
Plantix helps farmers around the world to improve their farming methods.
Learn more about PlantixNearly all small green peas to lemon size Capsicum Fruits are getting di-coloured & dying. Inside its getting black coloured rot on seeds formation.
Black spot on chilli's and major part damage
Stunted growth of all new leaves and the remaing leaves suddenly turned pale green or yellow green. Fruits stopped growing and just wilted.
Know all about your crop to increase your yield!
Plantix helps farmers around the world to improve their farming methods.
Learn more about Plantix
Sreekanth
100006
3 years ago
Hi Amrith Raj looks like Whiteflies and Chilli Cercospora Leaf Spot Please check this link for more details and preventive measures.
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Get Plantix now for free!Artur
79286
3 years ago
Mosca-branca Cercosporiose da Pimenta Amrith Raj
Artur
79286
3 years ago
If you click on the green hyperlink that takes you to Plantix Library where everyone can find details on this problem and control measures. 🤠🌱
Manejebem
124036
3 years ago
This syrup has insecticidal and fungicidal action. Ingredients: 100 g black pepper, 100 g crushed garlic 1 liter of alcohol Extract Method: Mix ingredients and let enjoying for a week. Application: Before applying, the extract must be diluted in water at 1%. This means that you should add 1 L of water for every 10 mL of pepper extract. The slurry can be applied 1 time a week. precautions: Apply immediately after preparation. Do not spray during the hottest hours of the day. Comments: If you are certified organic farmer, before applying any kind of syrup, extract or product, contact your certification. Recipe developed by: Luiz Geraldo Carvalho Santos