What is the problem with these spring onions?
Brown tips on the onions. Poor growth
Know how to handle this fungal crop disease!
Know all about your crop to increase your yield!
Plantix helps farmers around the world to improve their farming methods.
Learn more about PlantixBrown tips on the onions. Poor growth
20% plants are having stunted growth. Rest is good. Previous crop is Soyabean
Leaves turn pale yellow and plant dies diease spreads fastly .. remedy need as soon as possible
Leave turned yellow, lags in growth n having insects in form
Know how to handle this fungal crop disease!
Know all about your crop to increase your yield!
Plantix helps farmers around the world to improve their farming methods.
Learn more about PlantixPlantix helps farmers around the world to improve their farming methods.
Learn more about Plantix
Venkat 603359
3 years ago
Kenneth Kulei Botrytis Leaf Blight Click on above green link so that we can get detail information along with control measures in Plantix library ☺️☺️🌱🌱
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Get Plantix now for free!Artur 79286
3 years ago
Queima das Pontas Estenfiliose da Cebola Kenneth Kulei
Artur 79286
3 years ago
If you click on the green hyperlink that takes you to Plantix Library where everyone can find details on this problem and control measures. 🤠🌱
Makai 11
3 years ago
Too many weeds, Also the roots are being exposed due to soil being washed. Away by rain or too much water try mulching, and a vegetative foliar fertilizer
Manejebem 124036
3 years ago
This syrup has insecticidal and fungicidal action. Ingredients: 100 g black pepper, 100 g crushed garlic 1 liter of alcohol Extract Method: Mix ingredients and let enjoying for a week. Application: Before applying, the extract must be diluted in water at 1%. This means that you should add 1 L of water for every 10 mL of pepper extract. The slurry can be applied 1 time a week. precautions: Apply immediately after preparation. Do not spray during the hottest hours of the day. Comments: If you are certified organic farmer, before applying any kind of syrup, extract or product, contact your certification. Recipe developed by: Luiz Geraldo Carvalho Santos