Leaves becoming yellow to orange and becoming dry.Pods are becoming black 60 days completed field .Usually it takes 100 to 120 days to harvest in previous year.what is the problem. I sprayed Copper oxychloride +streptomycin and after 5 days immunibooster also but no result.

Some are saying it as root rot some are saying it as bacterial infection There are no red patches on leaves

Pruthvi Hello, is the soil too sandy? Didn’t you irrigate any? Again.... have u checked for White Grub?

Actually, a clean cultivation in raised beds is urgent for weeding and proper irrigation.

No it is clay soil actually the problem started after few days after irrigation.It started at place where little stagnation of water.

When the wetness of land is decreasing the disease is progressing rapidly

Ohh, water logging might be a cause for Root Rot of Lentil or black gram

How to solve this

It's a fungal attack for sure. Use Folicure 25 ml + Asataf 20 gm per 15 ltr of water for foliar spray.

Hello Viraj Jadhav sir we are cultivating black gram since 5 years but had never seen such disease.but this year due to unfavourable weather entire feilds of our village got attacked by this disease.some sprayed coc some sprayed natural immunity booster and antibiotics but could not stop the disease.So are you sure aware of this attack sir

Excess stagnation of water at a particular place followed by heavy 🌞 temperature and humidity favours growth of fungus. It happens with all water sensitive crops and plants. Pruthvi pulses are basically sensitive to excess water therefore don't allow excess water to the pulses. As of now take above suggested spraying. Hope it may help. Take actions fast before the disease damage the crops beyond our control. I saw the image but seems it has done damage to the particular area where water gets stagnant, but if we take above suggested spraying the viral transfer to whole field will stop. Atleast preventive measures need to be taken. Such things happen with soyabean and mung also..

Thank you Viraj Jadhav sir