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Zinc Deficiency

Zinc Deficiency

Zinc Deficiency


In a Nutshell

    Interveinal chlorosis and over time development of leaf necrosis, often starting from the edgesShortened leaf internodes and clustering of leaves around the stemReduced growth and leaf deformation

Hosts: %1$s

· Apple · Pear · Quince · Grape · Raspberry · Blueberry · Gooseberry · Bean · Capsicum & Chili · Eggplant · Cherry · Apricot · Plum · Peach · Carrots · Turnip · Pea · Cucumber · Pumpkin · Zucchini · Tomato · Cabbage · Lettuce · Potato · Gram · Pigeonpea · Chickpea · Oat · Triticale · Cotton · Soybean · Additional · Spinach · Chard · Onion · Garlic · Leek · Millet · Almond · Sorghum · Strawberry · Blackberries · Currant · Radish · Olive · Banana · Sweet Potato · · Okra · Citrus · Mango · Papaya · Manioc · · Sugarcane · Rye · Barley · Cacao · Coffee · Cashew · Melon · Pineapple · Rose · Sugar Beet · Pomegranate · Canola · · · · Fig · · · ·


Zinc deficiency symptoms vary between species but several effects can be generalized. Many species show yellowing of leaves, often interveinal, that is main leaf veins remain green. In some species, young leaves are the most affected, but in others both old and new leaves show the symptoms. New leaves are often smaller and narrower and have wavy margins. Over time, the chlorotic spots can turn a bronze color and necrotic spots may start to develop from the margins. In some crops, zinc-deficient leaves often have shortened internodes, so leaves are clustered on the stem (rosetting). Leaf deformation and reduced growth may occur, caused by restricted development of new leaves (dwarf leaves) and reduced internode length.


Zinc deficiency is mainly a problem in alkaline (high pH), sandy soils that are low in organic matter. High levels of soil phosphorus and calcium (calcareous soils) also affect the availability of zinc to plants. In fact, phosphorus application can show antagonistic effects on zinc uptake. The addition of calcium-rich materials such as limestone or chalk (liming) also offsets soil acidity and also reduces the uptake of zinc by the plants (even though the levels in the soil remain unchanged). Zinc deficiency can also become a problem when soils are cool and wet during the vegetative phase.

Biological Control

Application of organic manure to the seedbed, or to the field a few days after transplanting reduces the odds of observing zinc deficiency.

Chemical Control

Products containing ZnSO4 can be spread in the nursery seedbed. Apply foliar sprays of Zinc Sulphate 0.2-0.5 % at weekly intervals (3 sprays) after noticing symptoms. Recommended rates of application depend on soil type and pH, and on the original concentrations of zinc in leaves. Soil applications can vary greatly depending on the parameters mentioned above but they are usually in the range of 5 to to 10 kg of zinc per hectare. Be aware that higher fertilization rates can lead to zinc toxicity. Seed coating with zinc is another way to make the micro-element available to plants. Alternatively, seeds or seedlings can be immersed in a 2−4% ZnO suspension before sowing or transplanting.

Preventive Measures

    Apply organic manure before seeding or transplantingChose varieties, that are tolerant to zinc deficiency or better at mining zinc from the soilDo not lime soils as this increases the pH and hinders zinc uptakeUse fertilizers including zinc compoundsUse fertilizers based on urea (that generate acidity) rather than on ammonium sulfateMonitor irrigation water quality regularlyMake sure not to overfertilize with phosphorusAllow permanently flooded fields to drain and dry out periodically