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Tomato Spotted Wilt Virus

Tomato Spotted Wilt Virus



In a Nutshell

    Dark brown spots develop on leaves and latter turn into necrotic patchesNecrosis and stunted growth of growing tipsMottled, light green rings on immature fruitBrown rings and chlorotic spots on ripe fruitOccasionally deformation of fruits

Hosts: %1$s

· Tomato


Symptoms expressed on leaves, petioles, stems, and fruit will vary, depending on the stage at which plants are infected and the environmental conditions. The spread of the disease follows a top-to-bottom pattern. Young leaves may show small, dark-brown spots that gradually grow, sometimes forming concentric rings. As they coalesce, they cover large patches of the blade, eventually leading to necrosis of the tissues. Dark brown streaks may be visible on stems and petioles. Growing tips are usually severely affected with systemic necrosis. Plants show stunted growth or may exhibit one-sided growth. Severely infected plants bear immature tomatoes with mottled, light green rings and raised centers. On ripe, red fruits, striking brown rings accompanied by chlorotic spots and blotches makes fruits unmarketable.


Tomato spotted wilt virus (TSWV) is transmitted by various species of thrips, including the western flower thrips (Frankliniella occidentalis), the onion thrips (Thrips tabaci) and the chili thrips (Scirtothrips dorsalis). TSWV is also active in the thrips vector, and can transmit it persistently. Nymphs that acquire the virus by feeding on infected plants will retain the ability to transmit it for the remainder of their lives. However, TSWV cannot be passed from infected females to the eggs. The virus has very wide host range, including tomato, pepper, potato, tobacco, lettuce and many other plants.

Biological Control

Some predatory mites feed on larvae or pupae of thrips and are commercially available. Against varieties that attack the leaves and not the flowers, try neem oil or spinosad, especially on the undersides of the leaves. Spinosad application is very effective but can be toxic to certain natural enemies (e.g., predatory mites, syrphid fly larvae, bees) and should be avoid during flowering time. In case of flower thrips infestation, some predatory mites or green lacewing larvae could be used. A combination of garlic extracts with some insecticides also seem to work well.

Chemical Control

Always consider an integrated approach with preventive measures together with biological treatments if available. Due to the high reproductive rates and their life cycles, thrips have developed resistance to different classes of pesticides. Effective contact insecticides include azadirachtin, insecticidal soaps, narrow-range oils and pyrethrins, which many products combine with piperonyl butoxide.

Preventive Measures

    Use transplants from nurseries that have a proper management for thrips and TSWVAvoid planting near alternative hosts or plants infected with the virusInspect transplants thoroughly for the presence of thripsPlant resistant tomato varieties, as they do not require insecticide applications against thrips to control the dispersal of the virusUse sticky traps over a large area for mass-catchingControl weeds in and around the fieldRemove infected plant and any plant debris and destroy itKeep plants well irrigated, and avoid excessive applications of nitrogen fertilizerGreenhouses could be sterilized with steam between plantingsUse highly reflective UV mulch (metalized mulch) to ward off the thrips