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Ramularia Leaf Spot

Ramularia Leaf Spot

Ramularia collo-cygni


In a Nutshell

    Brown rectangular spots appear on leaf blades and sheaths late in the seasonAt later stages of the disease, the spots can coalesce and large areas or tissue become necroticThe damage to the green leaf tissues can lead to premature decay and yield losses

Hosts: %1$s

· Barley


Infection with the fungus can happen early during plant growth but the first symptoms are only visible late in the season. At the earliest stage of disease, small brown irregular “pepper spots” appear on the leaf blade or the sheath. Later on, these spots enlarge and develop into rectangular, reddish-brown necrotic spots with a size of 1 to 3 mm. The spots are restricted by the leaf veins, visible on both side of the blade, and are usually surrounded by a light brown or yellow halo. At later stages of the disease, the spots can coalesce to form larger dark areas and large portions of the leaf can become necrotic. Symptoms are visible also on leaf sheaths and awns. Using a magnifying glass, white bunches of fungal growth can be observed on the underside of leaves . The damage to the leaf can lead to premature decay of leaves and to yield losses.


The symptoms are caused by the fungus Ramularia collo-cygni that can survive in seeds, volunteer plants, other cereal hosts or plant residues on the soil. Spores are spread via wind and rain. Even though the infection can take place at any stage of plant growth, the symptoms only appear late in the season, during the transition to reproductive growth. The fungus enters the plant through natural pores on the leaves and colonizes the internal tissues, producing a toxin that is harmful to the plant. The fungus requires moisture on the leaf surface (leaf wetness after rain or dew) for germination and development. Moist weather or warm days with dew increase fungal growth and the rate of infection.

Biological Control

Sorry, we don't know of any alternative treatment against Ramularia collo-cygni . Please get in touch with us in case you know of something that might help to fight this disease. Looking forward to hearing from you.

Chemical Control

Always consider an integrated approach with preventive measures together with biological treatments if available. Foliar sprays with fungicides based on triazole can be used as preventive measure and as curative option once it has been detected. Currently available seed treatments have little impact on the fungus.

Preventive Measures

    Use seeds from healthy plants or from certified sourcesGrow stable and resistant varietiesEnsure low crop densityMonitor the fields regularly for any sign of the diseaseImplement a crop rotation with non-host plants and avoid the cultivation of barley, oats or ryeRemove and destroy stubbles after harvest