Potato Late Blight


Potato Late Blight

Phytophthora infestans


In a Nutshell

    Dark brown spots develop on tips and margins of leavesWhite fungal covering grows on the underside of leaf bladesLeaves become necrotic and die offGrayish-blue spots on potato tubers make them unfit to eat

Hosts: %1$s

· Potato


Dark brown spots develop on the leaves starting at the tip or the leaf margins. In humid climates, these spots become water-soaked lesions. A white fungal covering can be seen on the underside of the leaves. As the disease progresses, entire leaves become necrotic, turn brown and die off. Similar lesions develop on stems and petioles. The potato tubers have greyish-blue spots on their skin and their flesh also turns brown,making them inedible. The rotting of the infested fields give off a distinctive smell.


This fungus is an obligate parasite. This means that it must overwinter in plant debris and tubers as well as on alternative hosts to survive. It enter the plant via wounds and rips in the skin. Fungal spores germinate at higher temperatures during the spring and spread through wind or water. The disease is more severe in periods of cool nights (below 18°C), warm days (between 18 and 22°C), and extended wet conditions such as rain and fog (90% relative humidity). In these conditions, a late blight epidemics can ensue.

Biological Control

Apply copper-based fungicides before dry weather. Foliar sprays of organic coating agents can also prevent the infection.

Chemical Control

Always consider an integrated approach with preventive measures together with biological treatments if available. Fungicide applications are important to control late blight, particularly in humid areas. Contact fungicides that coat leaves are effective before infections and do not trigger resistance in the fungi. Fungicides containing mandipropamid, chlorothalonil, fluazinam, triphenyltin, or mancozeb can also be used as a preventive treatment. Seed treatment before sowing with fungicides like mancozeb also work.

Preventive Measures

    Use healthy seeds or more tolerant plantsMake sure the field has good air ventilation and well-drained soilMonitor fields and remove infected plants and surrounding onesUse rotations of two to three years to non-host cropsDestroy volunteer hosts in and around the fieldAvoid excessive fertilization with nitrogenUse plant fortifiersStore tubers at low temperatures and with good ventilationDestroy tubers and plant debris after harvest burying them two feet deep or feeding them to animals


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