()
  • Filter by:
  • Filter by fungi
  • Filter by virus
  • Filter by mite
  • Filter by bacteria
  • Filter by insect
  • Filter by deficiency

Halo Blight

Halo Blight

Pseudomonas savastanoi pv. phaseolicola

bacteria

In a Nutshell

    Small, irregular water-soaked spots first appear on leavesA broad chlorotic yellow-green halo surrounds these spotsUnder warm, dry conditions, the tissue in the center of the spot turns tan-colored and necroticPods show water-soaked, dark green spots or streaks along the suturesAfter several days of growth bacterial fluid gives them a greasy appearance

Hosts: %1$s

· Bean · Pigeonpea

Symptoms

Small, irregular water-soaked spots first appear on leaves, often on the lower surface. The spots do not enlarge significantly with the progression of the disease but they start to develop on the upper leaf blade. A broad, chlorotic, yellow-green halo surrounds these spots. Under warm, dry conditions, the tissue in the center of the spot turns tan-colored and necrotic, while the halos become less visible. Leaves of plants infected at early stages become curved and chlorotic but do not necessarily show the typical symptoms. The pods show water-soaked, dark green spots or streaks along the sutures that can turn brown after humid, rainy weather. After several days of growth bacterial fluid gives the spots on leaves and pods a greasy appearance.

Trigger

Pseudomonas syringae pv. phaseolica is a pathogen that overwinters on seeds and plant residues in the soil. It needs plant tissue to survive. Primary infection occurs during wet weather when splashing water and blowing soil carries it onto the leaves. The transmission is favored by injuries to the plant during rainstorms, hail or during field work. Cool weather (around 20°C) enhances pathogen development and the release of a toxin (phaseolotoxin) that triggers the characteristic symptoms in plants. Temperatures over 25°C inhibit the formation of the halo. The infection leads to reduction in plant productivity, fruit yield and quality.

Biological Control

Extracts of Lupinus albus, L. luteus or garlic show some bactericidal effect against P. savastanoi pv. phaseolicola. Erwinia herbicola applied to seeds also inhibits the growth of the bacteria.

Chemical Control

Always consider an integrated approach with preventive measures together with biological measures if possible. Seeds can be treated with streptomycin to reduce contamination. Applying copper-based sprays during late vegetative stages will also provide some control.

Preventive Measures

    Use seeds from a certified pathogen-free sourcePlant resilient varietiesUse fortifiers for a general strengthening of the plantsAvoid mechanical damage during cultivationUse furrow or drip irrigation systemsDo not work in the field while the foliage is wetEliminate weeds and volunteer beans plantsPlow deep plant debris after harvest to favor decompositionRotate with non-host crops for at least two yearsDo not use infected bean straw as mulch