()
  • Filter by:
  • Filter by fungi
  • Filter by virus
  • Filter by mite
  • Filter by bacteria
  • Filter by insect
  • Filter by deficiency

Citrus Canker

Citrus Canker

Xanthomonas axonopodis pv. citri

bacteria

In a Nutshell

    Rust-brown wart-like craters surrounded by a distinctive bright yellow halo appear on leavesAs they erupt, they form a typical lesion with light brown or gray center and oily, water-soaked brownish marginSimilar symptoms can appear on fruits and twigs, where the cankers can reach a sizable dimension and have a scabby or corky aspect

Hosts: %1$s

· Citrus

Symptoms

Trees can be affected at all stages of their development and symptoms may appear on leaves, fruits or twigs. Tiny, slightly raised and spongy lesions develop first on both surfaces of newly-infected leaves. As they mature, these spots develop into rust-brown wart-like craters that are surrounded by a distinctive bright yellow halo. They eventually erupt, releasing their content, and forming a typical lesion with light brown or gray center and oily, water-soaked brownish margin. Occasionally, the center of old cankers fall out, leaving behind a shot-hole effect. Similar symptoms can appear on fruits and twigs, where the cankers can reach a sizable dimension. The center of the lesion becomes characteristically raised, scabby or corky. Defoliation and premature fruit drop ensue and twigs may be killed by girdling of vascular tissues. Fruits that reach maturity are not marketable.

Trigger

Citrus canker is a serious and highly contagious disease of commercial varieties of citrus and relatives. It is caused by the bacteria Xanthomonas citri, which can survive for periods of over 10 months in old lesions on fruits, leaves and stems. It enters plant’s tissues through wounds or natural pores in the leaf surface and grow there systemically. The craters that form on leaves and other tissues contain bacteria, that are released when wet and spread by rain splash or overhead irrigation systems over short distances. Conditions that favor the disease are high humidity, hot (20 to 30 °C) and rainy weather conditions, ideally with strong winds. Citrus psyllids, leaf miners, birds, as well as infected tools and equipment can also transmit the bacteria between trees or groves. Finally, the movement of infected plants or plant parts such as nursery trees or propagation material is also a problem.

Biological Control

Sorry, we don't know of any alternative treatment against Xanthomonas axonopodis pv. citri . Please get in touch with us in case you know of something that might help to fight this disease. Looking forward hearing from you.

Chemical Control

Always consider an integrated approach with preventive measures together with biological treatments if available. Unfortunately, there is no effective control on citrus canker once it has been detected. Preventive measures such as the clearing and destruction of fallen tree material are essential to minimize the effect of the disease on the grove. The control of citrus psyllids can also be a way to limit the damage. Copper-based fungicides or bactericides can provide a barrier against infection, but they will not treat an existing infection.

Preventive Measures

    Check for quarantine regulations in the areaMonitor the trees for signs of the diseasePrune away the part of the trees that are infected during the dry seasonSterilize tools and equipment between uses to prevent the spread of the diseaseDo not work in the field when foliage is wetDestroy severely infected trees to prevent infecting healthy trees nearbyRemove fallen leaves, fruits and branches from the ground and destroy themUse windbreaks between fields to avoid propagation