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Chilli Cercospora Leaf Spot

Chilli Cercospora Leaf Spot

Cercospora capsici


In a Nutshell

    Numerous brownish spots on leavesCircular brown spots with dark rings and yellowish marginsGreyish centers with black sporesFrog-eye appearance of spots

Hosts: %1$s

· Capsicum & Chili


Also called frog-eye leaf spot. During the initial stage of an infection, brownish flecks with yellow margins appear on the leaves. Later on, they develop into large circular tan spots of up to 1.5 cm in size with dark rings growing around a whitish centre, resulting in the characteristic frog-eye appearance. These spots become more numerous on the leaf blade and slowly coalesce to form large lesions. The centers dry and drop out. At the final stage of infection, leaves turn yellow and wilt or drop.


The fungus survives in or on seeds and in the soil. Spores survive for one season in infected plant residue. Foliar infection occurs by direct penetration of the leaf and is favored by wet conditions. Optimal conditions for an infection are warm temperatures at 15-20°C and a relative humidity over 77%. The spores spread via water, rain, wind and via leaf to leaf contact.

Biological Control

Seed treatment with hot water at 52°C for 30 minutes is a way to reduce the presence on the fungus on seeds. Note that the treatment may also affect seed germination.

Chemical Control

Always consider an integrated approach with preventive measures together with biological treatments if available. Seed treatment with captan 3g/kg works fine to fight the disease. Other treatmetns include foliar spray of copper hydroxide, carbendazim or mancozeb to control chilli cercospora leaf spot.

Preventive Measures

    Plant healthy seedsPlant resistant varietiesMonitor seedbeds, young plants or transplants for any symptoms of the disease and remove themSpace plants properly in the field to allow for good air circulation and to avoid extended periods of leaf wetnessImplement wide crop rotationRemove plant debris after harvest