• Filter by:
  • Filter by fungi
  • Filter by virus
  • Filter by mite
  • Filter by bacteria
  • Filter by insect
  • Filter by deficiency

Brown Spot of Rice

Brown Spot of Rice

Cochliobolus miyabeanus


In a Nutshell

    Large, brown necrotic spots with grey to white centerYellow margins around the spotLeaves turn yellow and die

Hosts: %1$s

· Rice


Large brown spots with a grey to white center appear on the leaves. The spots are surrounded by a yellow margin. As the disease progresses, whole leaves can turn yellow and die off. Brown Spot disease causes quantity and quality losses in the rice yield.


High humidity (86-100%) and relatively high temperatures (16-36°C) are favorable for the fungi. The pathogen is transmitted from plant to plant via air or through infected seeds. Therefore, the main sources of the dissemination include infected rice debris, seeds or weeds. The disease often occurs in unflooded fields with a lack of nutrients.

Biological Control

To be sure that the seeds are not contaminated, bathe them in hot water (53 - 54°C) for 10 to 12 minutes. To improve the results, place the seeds for 8 hours in cold water before the hot water treatment.

Chemical Control

Treat seeds with fungicides containing Iprodione, Propiconazole, Azoxystrobin, Trifloxystrobin or Carbendazim.

Preventive Measures

    Ensure balanced nutrient supplyPlant resistant varietiesEnsure disease-free seeds