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Pectobacterium atrosepticum


In a Nutshell

    Water-soaked lesions at the base of the stem that later progress up the plantThe internal tissues of the stem rot and turn black, hindering the adequate supply of water and nutrientsLeaves on affected stems may wilt and become chlorotic, with their margins curled

Hosts: %1$s

· Potato


Blackleg usually first shows as water-soaked lesions at the base of the stem. The lesions later coalesce, darken and progress up the stem. The internal tissues of the stem rot and turn black, hindering the adequate supply of water and nutrients to the aerial parts of the plants. Leaves on affected stems may wilt and become first chlorotic and later brown, with their margins curled. Plants may collapse or can be easily pulled out from the soil. Tubers generally start to blacken and rot at the stolon attachment site. As the disease progresses either the entire tuber or just the inner core might decay.


Disease development usually starts with the rotting of the seed tuber before or soon after emergence. Moist conditions favor the development of the rot. Planting sites with high soil compaction and waterlogging are especially vulnerable to blackleg. The bacterium enters the plant via rotten roots or dead leaves near the ground. Damage of the plants from insects or tools can result in wounds that serve as entry points for the pathogen.

Biological Control

No biological approach is possible against the bacteria

Chemical Control

Always consider an integrated approach with preventive measures together with biological treatments if available. To prevent the spread of the pathogen copper compounds may be used. However, such compounds may harm the environment and human health

Preventive Measures

    Use seeds from healthy plants or from certified sourcesCheck for tolerant varietiesPlant the whole seed tuber and not parts of itDo not plant potatoes in cold soil with temperatures under 10°CUse adequate fertilization, particularly nitrogenEmploy crop rotation with nonhost plants for 2-3 yearsDrain the fields appropriately and avoid overwateringMonitor the fields and remove infected plantsAvoid injuries to the plant during maintenance work or harvestDisinfect tools, stores and machinery used for croppingRemove all plant debris from the field after harvestExpose the soil to solar radiation after harvestHarvest potatoes in dry conditions and store them in a well-ventilated place without temperature fluctuations