Black Citrus Aphid
· Citrus · Mango · Cacao · Coffee
All growth stages of citrus trees can be affected. The aphids have long piercing mouthparts which they use to suck the sap on shoot tips and young leaves, leading to distortions of twigs and inflorescences and the curling, rolling or folding of leaves. As they feed on the sweet plant phloem, they excrete the excess sugar as honeydew. When it falls onto leaves, it is readily colonized by sooty mold fungi that make the leaves turn black. This limits photosynthesis and has consequences on the vigor of the tree and the quality of the fruits. The damage to citrus trees can also be due to the infection of the tristeza virus, which the aphids carry.
Symptoms are caused by the adults and nymphs of the black citrus aphid Toxoptera aurantii. They often co-infect citrus trees and other cultures together with another related species of aphid T. citricida, commonly known as brown citrus aphid. Adults exist in two forms, either with or without wings. Winged specimens can fly distances of up to 30 km and are found when they become too numerous or when food supply is limited. They have a dull brownish to black body with a length of about 1.5 mm. The black citrus aphid have a simple life cycle and a high reproduction rate that can lead to rapid and severe infestations. The temperature range for development, survival and reproduction varies between 9.4 and 30.4 °C. The honeydew attracts ants, which in turn protect the aphids from natural predators. They are considered a vector of the tristeza disease of citrus and the zucchini yellow mosaic virus.
Predators include many species of hoverflies, lacewings and ladybirds that can attack aphids at all stages of development. Two commonly used coccinellids against this pest are adults and larvae of Cycloneda sanguinea and Hippodamia convergens. Some culture-specific parasitic wasps may also be available for citrus in the area of interest. The fungus Neozygites fresensii can be an important check on aphid populations during humid weather. Ants can be killed with boiling water or with solutions containing natural pyrethrins. Insecticidal solutions can also be used against aphids, for example solutions based on soap, detergent soap, neem or chilli extracts.
Always consider an integrated approach with preventive measures together with biological treatments if available. Several insecticides can be used to control aphids but their effectiveness depends on a timely application, for example before the leaves curl or populations become too large. Commercial products containing petroleum oil can be sprayed on the underside of leaves, so that they directly contact the aphids. Synthetic pyrethroids are also likely to be effective against aphids and ants, but can have a negative impact on natural enemies, too.