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Apple Scab

Apple Scab

Venturia inaequalis


In a Nutshell

    Minute, olive-green or brown spots on leaves that later form large patches of necrotic tissueAffected leaves are often deformed and fall off prematurelyDark brown, raised, hard and corky areas on fruitsDistortion and cracking of the fruit that expose the flesh

Hosts: %1$s

· Apple


The first visible symptoms of apple scab appear in the spring in the form of minute, circular, olive-green spots on leaves, often along a main vein. As they enlarge, they become brownish-black and eventually coalesce to form large patches of necrotic tissue. Affected leaves are often deformed and fall off prematurely, leading to defoliation in case of heavy infections. On shoots, the infections causes blistering and cracking that can then provide entry for opportunistic pathogens. On the fruits, brown to dark brown circular areas appear on the surface. As they develop further, they often coalesce and become raised, hard and corky. This restricts the expansion of the fruit and leads to distortion and cracking of the skin that expose the flesh. Light attacks do not affect the fruit quality significantly. However, the scabs can expose the fruits to opportunistic pathogens and rots, reducing the storage capacity and the quality.


Apple scab is a disease caused by the fungus Venturia inaequalis. It survives the winter mainly on infected leaves on the ground but also on bud scales or lesions on wood. At the onset of spring, the fungus resumes growth and starts to produce spores, which are later discharged and dispersed over long distances by the wind. These spores land on developing leaves and fruits and start a new infection. Outer parts of unopened fruit buds are highly susceptible to scab. However, as the fruit matures it becomes much less susceptible. Humid environment, wetting period of leaves or fruits are essential for the infection. Alternative hosts include shrubs of the genus Cotoneaster, Pyracantha and Sorbus. All apple varieties are susceptible to scab, with Gala being more vulnerable.

Biological Control

If disease levels were high the previous season, liquid copper fungicides can be sprayed to impede the fungal growth on the tree during the winter season. Sulfur sprays are only partially effective against apple scab. However, solutions containing sulfur and pyrethrins are available for organic control of the disease during the growing season.

Chemical Control

Always consider an integrated approach with preventive measures together with biological treatments if available. Protectant fungicides such as dodine, captan or dinathion can be sprayed around bud break to avoid the disease. Once scab has been detected, fungicides based on difenoconazole, myclobutanil or sulphur can be used to control the development of the fungus. Ensure scab fungicides from different chemical groups are used to avoid the development of resistance.

Preventive Measures

    Use tolerant or resistant varietiesMonitor orchards for signs of the diseasePick up affected leaves, shoots and fruitsRake all the fallen leaves from around your trees after harvestAlternatively, apply 5% urea to leaves in the autumn to enhance their decomposition and to obstruct the life cycle of the fungusExcessive leaf litter can can also be mowed to speed up the breakdown of tissuesEnsure a pruning method that allow for more air circulationWater in the evening or early morning hours and avoid overhead irrigationAvoid getting foliage wet when wateringApply lime after leaf drop to increase soil pHSpread a mulch under the trees, keeping it away from the trunk